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    France - 2009 - Rouge - 12,5% - 75cl

    Wine style: Robust with character

    This Haut-Médoc red wine is medium-bodied, with a ruby core of ripe red berry fruit accented with a slight touch of black pepper and vanilla notes. In the mouth, it's tannic structure, flavourful complexity and balanced acidity are perfectly complementary. Goes very well with duck, beef and hard cheeses.

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    Additional Info

    Additional Info

    Style Robust with character
    Varietals Cabernet Sauvignon, Merlot, Petit Verdot
    Food/wine pairings Beef, duck, fowl, hard cheese
    Conservation potential 3-4 years
    Awards No
    Producer B. Balleau
    Country France
    Region Bordeaux
    Appellation AC Haut-Médoc
    Colour Red
    Contenance 75 cl
    Year 2009
    Alcohol 12.5%


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